Soup Number Three was potato with country ham (recipe here) and it was DEEEEElicious. Perfect for a cold winter night, which is what it was here last night. I used a little onion and garlic instead of leeks, but otherwise, stuck to the recipe. I also made some croutons to put on top, and topped it all with a little grated cheddar. Very easy and quick to make. I highly recommend it. We're having it again tonight.
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1 comment:
Sounds good! :) I'm a big fan of potato, and a big fan of ham: both are pretty bulletproof -- work well with a lot of stuff. :)
--GG
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