Saturday, October 01, 2011
The pumpkin bread is really good. And tonight we're having Giada's white bean and chicken chili concoction. We're starting this month off right.
Last week was busy. I have a lot going on these days with suddenly being part of the PTA and the Girl Scouts and a new business venture. Plus, we celebrated my mom's birthday, I went to DC to see Elvis Costello with my brother, and last night was Kev's company picnic, otherwise known as the "Work Festival." Good stuff, but I'm exhausted.
But things are gonna change now. Because it is October. The very best month of the year. So, bring it on. Time to make chili.
PS. Go Rangers!