The Cream of Chicken and Wild Rice soup is even better left-over. It gets all nice and thick in the fridge overnight. Mmmmm. I will be very sad when it's gone.
I have been making bean and rice soup. I get those mixed up beans in a package, soak them overnight in baking soda, drain them, add brown or wild rice and whatever flavoring/broth you like and then cook all day in a crock pot. Yummy! Also, next time you make linquine, if you ever do .. :) add a can of cream of chicken soup to the alfredo sauce. That's pretty good too. Hope you aren't freezing to death!!
Because one day Kev was singing "Sway," and if you know Kev, you know he is a notorious low-talker, so when he sang "like the lazy ocean hugs the shore," I thought he said "like a lazy Russian horses show," and it seemed like a good name for something. Sorta Sgt. Peppery. No offense to Russians or horses is intended.
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I have been making bean and rice soup. I get those mixed up beans in a package, soak them overnight in baking soda, drain them, add brown or wild rice and whatever flavoring/broth you like and then cook all day in a crock pot. Yummy! Also, next time you make linquine, if you ever do .. :) add a can of cream of chicken soup to the alfredo sauce. That's pretty good too. Hope you aren't freezing to death!!
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