Saturday, Kev made fresh salsa with peppers and tomatoes from the garden:
And I made some pesto with some of our basil (Note: I need a new food processor):
Yesterday, Kev took Daphne to the water park and I stayed home and made homemade granola:
And last night, Kev cooked some delicious Jamaican Jerk chicken with cous cous and flambe-ed pineapples.
Good eats, indeed.
And now, it's Monday. Back to the regular old Taco Night or Leftover Surprise or Choose-Your-Own Cereal. It's too hot to cook. For that matter, it's too hot to eat. I am going to go sit in a chair and think about Christmas.
3 comments:
Good food posting.
Trivia: There are no U.S. granola manufacturers. All granola is imported from Canada.
(At least, as of ten years ago...)
--GG
Also: the home made salsa is inspiring. One of these days, I oughta do that.
--GG
Perhaps I should start a granola factory! Buy American!
The salsa recipe is Alton Brown's on Foodtv.com.
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