Tuesday, January 18, 2011
The recipe is here. You can look at the reviews for some good ideas for changing it up. It's very adaptable. I don't like raisins or walnuts, so I leave those out. I add cinnamon, nutmeg, and vanilla, and cook it longer than the directions say because I like it a little more firm. I topped mine with craisins this morning and it was DEEEElicious. Daphne likes it with bananas on top. Kev puts milk on his. It's great for these cold winter mornings. It's very easy for kids to help with. It can even be made the night before, refrigerated, and thrown in the oven in the morning. EASY! And it reheats well, so I'll be having it again tomorrow. I wish it was tomorrow right now.