Monday, November 06, 2006
Let's Talk about Pie
So, I made my October pie, but now it's November and time to move on. I have been trying to decide what kind of pie to make this month, but so far haven't made up my mind. Kev suggested lemon meringue, which sounds great, but as I told him, that is more of an April pie. I don't really like pumpkin pie, so that's out. And I am saving apple pie for January, because by then I should have a new apple coring/peeling/slicing device, which will make making apple pie a peice of cake! I am leaning toward some sort of chocolate mousse pie, but will be happy to receive suggestions if any of you have an idea for a good Novembery pie. Cobblers and tarts count!
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5 comments:
peanut butter pie
our printer is gone too
My grandma used to make a great pie that was some sort of raspberry creme pie. You'd probably have to use froz. rasp., though -- are out-of-season pies allowed?
Shame about no pumpkin pies.
Maybe you could make apple pies, anyhow -- just for a compare-and-contrast, before-and-after comparison of how much EASIER it is, now that you have your magic apple peeler. :)
--GG
sweet potato pie
Pecan Pie- or I agree with Whit- Peanut Butter Pie- YUMMY!
Allright now, y'all are going to have to stop saying "yummy".
-K.
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