Sunday, July 31, 2005
There are few things that make me feel more like a grown-up than cooking a big Sunday dinner. Clockwise from top: carrots, spaetzle, fresh corn, pot roast, new potatoes, and mushrooms, all topped with delicious gravy (thanks to Kev for being in charge of gravy). We will eat this meal again on Tuesday, and here's the best part: whatever is left after that will become pot pies! So, sometimes being a grown-up ain't bad. Plus when you are a grown-up, you can leave out the onions if you want.
(PS. In general, I don't really feel much like a grown-up most of the time.)